tony3617Mar 222 minDelving into the Artistry of Coffee Flavor Perception.The sensory odyssey of coffee consumption unveils a symphony of taste sensations that dance upon the palate. Initially, the bitter...
tony3617Mar 222 minNatural processed coffee as Espresso.A berry-dried coffee versus a washed coffee has distinct characteristics. There can be fruity delicate tones or sharp, unforgettable...
tony3617Mar 82 minErna KnutsenEmpowering women in the coffee industry and launching the term: terroir coffee. Erna Knutsen born in 1921. Bodø, Norway. Her family...