Cooperation.
We collaborate with hotels, restaurants and coffee shops
who sees coffee as part of the whole
not just a product on the menu.
Our role is to contribute raw materials, precision and direction,
so that the coffee can function in its right environment.
For places that want a clear and precise coffee expression.
Our Practice.
The raw material leads.
We choose coffee based on taste and expression,
not availability or volume.
Precision over breadth
A narrow selection means better quality
and easier operation.
Custom context
Coffee should work in the room it is served in –
from breakfast service to wine menu.
Long-term
We prioritize collaborations that can develop over time.
Selected coffees adapted to your concept
Guidance in choosing coffee and expression
Basic training for employees
Stable delivery in small and medium volumes
Reliable Equipment
What we can offer.
Restaurants where coffee is part of the ending
Hotels with a focus on quality over volume
Coffee shops with a distinct expression
Offices that want the finishing touch.
Places that want fewer, better choices
Dette passer for.
Places that prioritize the lowest possible price
Very high volume concepts
This is not suitable for.
We primarily collaborate with a limited number of players to ensure quality and follow-up.
New collaborations are being considered on an ongoing basis.
For collaboration inquiries: